Sago pudding**
Sago pudding Ingredients: Sago 100g semolina 100g 2 cups of coconut milk Salt Color Put the milk on the stove and when it heats up, add the sago and semolina. Add salt to taste and color in any color you like. Strain the milk without letting it freeze. If there is not enough milk, add more. When it boils well, put it on the stove and put it in a buttered mold or a bowl and put it in the fridge. When set, turn the other way.