Homemade vanilla ice cream
Ingredients: 1l of Fresh milk 150 g of sugar 05 tbsp of milk powder Vanilla How to make: •Dissolve milk powder well in fresh milk. •Add a little sugar to the remaining milk and stir well over low heat. •After about 5 minutes, add the dissolved milk powder. •Leave the milk mixture until it thickens slightly and let it cool down. •Add vanilla to the cold mixture. •Put the mixture in a bowl, cover tightly and refrigerate until thick. (5-6 hours) •Beat the thickened mixture on high speed for about five minutes with cool. •Put it back in the freezer for about 2 hours and beat the well-thickened mixture again on high speed for about five minutes with cool. •Then refrigerate for about 8 hours.