How to make whipping cream
Ingredients : Take Cold Full Fat Fresh Milk 300ml, 60ml and 240ml separately 2 tbsp or 20g of gelatin powder First put 60ml of frozen milk in a small bowl. Now sprinkle some gelatin powder on it and mix it with a fork and leave it for about 10 minutes. Heat for a few minutes and let it dissolve well. Now let the melted milk and gelatin mixture dry for about 5 minutes. Then take another bowl and add the remaining 300ml of frozen milk. Add the melted mixture to it and mix well with a fork and keep in the fridge for about 15-20 minutes. (All you need to do is freeze the milk, do not let it freeze. Leave it in the fridge for about 10 minutes, then stir it with a spoon and put it back in the fridge and let it cool for another 5-10 minutes.) Then take it out of the fridge and stir a little with a spoon. (You can see the milk mixture has cooled down a bit.) Now beat well with a beater. (You can see whipping creams doubling in size and thickening. Now whipping creams are done. You can us...