Coffee caramel pudding
Coffee caramel pudding Ingredients : - 500ml of fresh milk - 150 g of sugar - 5 eggs (large) - 1 tbsp of vanilla - 15g of Coffee For the caramel - 50g of sugar - 2 tbsp of water How to make : First we make the caramel. Add sugar and water into a sausepan and stir until caramelized. Then put it in a bowl and let it cool. Now add sugar, fresh milk and coffee and heat. Leave it to soak for a while. Put 5 eggs in a bowl and mix well. Add the vanilla too. Now add some coffee and mix. Now strain the pudding into a saucepan and steam it in the oven or rice cooker. *Oven at 180 c ° for 45 mins