#Sweet Potato fries recipe#
Sweet Potato fries recipe INGREDIENTS: Sweet Potato - 500 grms Rice flour - 2 tsp All purpose flour/maida - 2 tsp Corn flour - 2 tsp Salt - 1/2 tsp Water - 3/4 cup Oil for deep frying Salt - 1/2 tsp Red chilli powder - 1/2 tsp Method of preparation: 1. Peel the sweet potato skin, cut it into thick sized stick. 2. Wash the potato sticks until no starch is left. 3. Into a mixing bowl, add rice flour, all purpose flour, corn flour, salt, water and mix into a lump-free batter. 4. Dip the sticks in the batter and drop it into hot oil. 5. Deep fry for 5 minutes and then drain it. 6. Now heat the oil in high flame, fry the sticks for 2 minutes until it turns golden crisp. Drain it. 7. Toss salt and chilli powder into the fries and serve hot.