KUMUWA

  Ingredients : 10 eggs 350g of sugar 350g of wheat flour 2 Teaspoons of vanilla 3 Tablespoons of melted butter 1/2 teaspoon of baking powder How to make: Separate the egg whites and yolks. Beat until slightly browned. Add a little sugar to it and continue beating. Once it is well beaten, add the yolks one by one and beat. Add flour and baking powder and sift three times. Add it to the first mixture alternately with the butter and mix well. Finally add the flour. Now add the vanilla to it. Place the buttered greaseproof paper on a 10x10 inch tray. Add the cake mixture and bake at 150 C° (300 F°) for 30 minutes. After 30 minutes, scrape off an even piece / toothpick and check that the cake is baked (if the toothpick is clean, the cake is baked).

  Ingredients: 100g of castor sugar 125 g of butter An Egg 225 ml of Kitul honey 300 g of wheat flour 1 1/2 teaspoons of baking soda 1 tbsp of Cinnamon sticks Ginger powder 1 tbsp of clove powder Pinch of salt 250 ml of hot water How to make: First,pre-heat your oven to 180C°.Then prepare a 9"inch baking tin lined with parchment paper and set aside. Then put sugar and butter in a large bowl and stir until creamy. Now add egg and honey to this mixture and mix well. In another bowl, sift the flour,baking soda, salt, cinnamon,ginger and cloves with a sieve and mix well. Now add this dry liquid mixture to the mixture like the creams made earlier and mix well. Then add some hot water and mix well. Now all you have to do is pour the mixture into the pre-prepared tin. Now put it in the preheated oven and bake for an hour or so with a knife or toothpick in the middle of the cake and bake until the knife blade / toothpick comes out clean. After baking, you have to leave it in the tin f...

  Ingredients: 600g of sugar 500ml of water 3 tbsp of Unflavored Gelatin Powder 1 tbsp of Vanilla Food Coloring How to make: First, take a large saucepan, add some sugar, gelatin powder and water and mix well. Spoon. Then turn off the stove and let it cool for about 10-15 minutes. Next, take another pot and add the mixture to it.. Then add some vanilla and some color to it. Now mix the mixture well for about 8-12 minutes. (Increase in size and stir until a thick)marshmallow cream appears. Finally, put the mixture in a buttered cake tray, garnish as desired, leave for a few hours until completely melted and remove from the cake tray to taste.