Coconut Cake
Coconut Cake Ingredients : 150 g of sugar 200g of coconut 50g of wheat flour 1/2 teaspoon of baking powder 1/4 teaspoon of baking soda Cinnamon powder Cardamom Cloves A little cashew 120ml of water Dates An egg How to make : At first Caramelize 75g of sugar over low heat.Next a dd 120ml of water and mix. Now add the remaining sugar into the mixture with cloves,cinnamon,cardamomand mix well. If brown is not enough, add a little infusion. Mix well with coconut and leave to cool. Beat the egg and add to it and stir. Now add wheat flour, baking powder, baking soda and mix well. Add them to the above mixture. Add cashews and dates to it. Place on a baking paper and bake in a preheated oven at 160c° for 45 minutes.