semolina coconut cake ....
This is one of the most delicious cakes made with semolina ... try it with a difference ... semolina coconut cake .... 200 grams of butter 100 grams of flour Three eggs 100g of dried coconut gram 150 grams of semolina One and a half teaspoons of baking powder 390g of Milk Made Two teaspoons of vanilla Half a teaspoon of baking soda First, fry the semolina until golden brown and let it dry. Add baking powder and baking soda to the flour and mix well. Take a bowl, add butter and stir. Then add milkmaid and stir. Add one egg each to the mixture and stir. Add some vanilla and stir. Add flour, semolina and dried coconut to the well-stirred mixture and mix with a wooden spoon. Put the mixture on a baking sheet lined with baking paper. Bake at 170 degrees Celsius for 45/50 minutes in a preheated oven.