KUMUWA

  Afternoon orange Tea cake Ingredients Two cups of butter  Three cups of flour Orange rind powder from four oranges (orange surface gently Great and orange rind to get powder.) ½ cup of Orange juice  2 tbsp of fine cut orange kandy pieces  1 teaspoon of baking soda 2 1/2 cup of sugar  Six  large eggs 1 cup of sour cream  How to make Preheat the oven to 180C°. Spread butter on a baking tin.Put a tablespoon of flour in it.Then remove extra flour. Take a glass bawl and mix flour,baking soda,orange rind powder and orange kandy pieces. Now take another bawl and add butter,sugar and beat fast for four minutes until creamy, Then add one egg at a time and beat slowly and add the orange juice. Divide the flour mixture into three portions and put it into the mixture. Add a little bit of sour cream with it. Do not beat, stir with a wooden spoon. Stop mixing as soon as it is well mixed. Put the butter in the pre-prepared cake tin and bake for 55 to 60 minutes un...