How to make chocalate icing cake
Ingredients : 2 cups of wheat flour 2 cups of sugar 1/2 cup of vegetable oil or olive oil 1 cup of boiling water Fresh Milk Cup1 3/4 cup of cocoa powder 2Teaspoons of baking powder 1 1/2 teaspoons of baking soda Pinch of salt 1Teaspoons of instant coffee Two large eggs 2Teaspoons of vanilla And we need to work to cover the cake (for frosting) 1 1/2 cups butter 1/2 teaspoon of instant coffee powder 1 cup of cocoa powder 5 cups of Icing sugar 1/2 cup of fresh milk 2 Teaspoons of vanilla How to make: Flour, baking powder, baking soda, cocoa powder and salt and sift three times. Add coffee powder and sugar and mix well. Add milk, oil, eggs and vanilla and stir on medium speed. Once well mixed, add hot water and stir on very low speed. Put two pieces of cake in the oven, spread butter on it, put parchment paper and divide the cake mixture into two. Then bake in a preheated oven at 180 degrees Celsius for 30–35 minutes. Now let's make frosting and cover the cake Whisk together th...