KUMUWA

  Ingredients: White Chocolate 115g Butter 115g Powdered Sugar 110g 3 Eggs 1 egg Yolk 6 tbsp of wheat floor (90g) 1/2 tbsp of Baking Powder Grated Lemon Zest How to make: First mix the baking powder with the bread crumbs and sift through a sieve and set aside. Then add some butter and butter to the white chocolate and melt it in a double boil. Now add 2 eggs and egg yolk and whisk well until stirred. Then add powdered sugar and whisk by hand until the sugar dissolves. Then add some wheat flour and grated lemon peel and whisk until well mixed. Then take 4 buttered Porcelain Cake Cups,Silicon Cake Cups or Aluminum Foil Cups and distribute the cake mixture evenly between them. Bake in a preheated oven at 200c°/400F° for 12-15 minutes, remove from the cake cups and serve hot.

  Soft Butter Icing To sandwich the cake: Ingredients: 200 g of butter 250 g of icing sugar 1 teaspoon of vanilla Normal Butter Icing For Nozzle Working: Ingredients: 200 g of butter 350 g of icing sugar 1 teaspoon of vanilla Hard Butter Icing For different designs: Ingredients: 200 g of butter 550 g of icing sugar 2 Teaspoons of vanilla A lot of hard butter icing is for birthday cakes. This icing does not stick to the hand. So it is also used to cover cakes. Small animal figures are used for other images. And the specialty here is the butter icing that can be made into anything to eat. But this icing is very sweet. You can cover the cake with hard butter icing like with fondant icing. But you can't put it on the cake as thin as fondant icing. Here's how to do it. Take a small ball of hard butter icing and place it on top of the cake and spread it thinly. Take a small ball again and thin it from where it left off. This is how you cover the cake with hard butter icing. T

  Ingredients: 100g of castor sugar 125 g of butter An Egg 225 ml of Kitul honey 300 g of wheat flour 1 1/2 teaspoons of baking soda 1 tbsp of Cinnamon sticks Ginger powder 1 tbsp of clove powder Pinch of salt 250 ml of hot water How to make: First,pre-heat your oven to 180C°.Then prepare a 9"inch baking tin lined with parchment paper and set aside. Then put sugar and butter in a large bowl and stir until creamy. Now add egg and honey to this mixture and mix well. In another bowl, sift the flour,baking soda, salt, cinnamon,ginger and cloves with a sieve and mix well. Now add this dry liquid mixture to the mixture like the creams made earlier and mix well. Then add some hot water and mix well. Now all you have to do is pour the mixture into the pre-prepared tin. Now put it in the preheated oven and bake for an hour or so with a knife or toothpick in the middle of the cake and bake until the knife blade / toothpick comes out clean. After baking, you have to leave it in the tin f

  Ingredients: 2 cups of bread crumbs 3 Tablespoons of butter 1 cup of milk 1 cup of sugar 1 cup of crushed cashews 1/4 teaspoon of crushed cardamom First we need to take the slices of bread and cut them into pieces. Then we need to put the sliced ​​bread in a blender or grinder and grind it well. Then take this bread crumbs and put them in a pan and fry a little. At this time, reduce the heat to medium and fry while stirring. This process takes about 5-6 minutes. Add some sugar to the bread crumbs and mix well while it is still in the pan. After a while the sugar melts and turns brown and mixes well with the bread crumbs. We have to keep spooning until this time. Once the sugar is caramelized like this, add some milk and cardamom and mix the whole mixture with the bread crumbs until it becomes a smooth mixture. At this time reduce the heat of the stove a little. Then add some butter and keep it on the stove for another minute. Next we need to add some crushed cashews to it and mix i

  Ingredients: 226g of Dark Chocolate 115g of butter 3 Eggs 100g of icing sugar 60g of wheat flour (sift through a sieve) 1tbsp of Vanilla How to make: Then put eggs and icing sugar in a bowl and stir well for 2-3 minutes. First, melt the dark chocolate and butter in a double boiler, mix well and set aside. Now add vanilla to it, stir a little more, add it to the previously melted chocolate mixture and mix. Then add some wheat flour and stir with a spoon. Then put this mixture into the 178ml ceramic pots (Ramekins) or 4 aluminum cups with a little butter and fill the cup mixture with the same amount. Now you have to bake these cakes for about 12 - 15 minutes in a preheated oven at 200 c°/ 400 F°. Now the work is done. Finally, remove the baked cakes from the cups and serve hot. Use a sharp knife to loosen the cake from the cups.

  Ingredients: 600g of sugar 500ml of water 3 tbsp of Unflavored Gelatin Powder 1 tbsp of Vanilla Food Coloring How to make: First, take a large saucepan, add some sugar, gelatin powder and water and mix well. Spoon. Then turn off the stove and let it cool for about 10-15 minutes. Next, take another pot and add the mixture to it.. Then add some vanilla and some color to it. Now mix the mixture well for about 8-12 minutes. (Increase in size and stir until a thick)marshmallow cream appears. Finally, put the mixture in a buttered cake tray, garnish as desired, leave for a few hours until completely melted and remove from the cake tray to taste.

  Ingredients: 2 cups of raw mango cut into squares 3/4 cup of sugar 1/2 teaspoon of salt Ginger 1 tbsp 1/4 teaspoon of pepper powder 1/4 cup of mint leaves Ice cubes 2 cups of water How to make: First we need to clean the cucumber and cut it into slices. Also, wash the apple and cut it into squares. Then add the chopped cucumber-apple-avocado pieces and the mint leaves to the blender. Also add some honey. Then we need to blend it well. Once these are well blended, add the ice cubes and blend again.

  Ingredients : 2 cups of wheat flour 2 cups of sugar 1/2 cup of vegetable oil or olive oil 1 cup of boiling water Fresh Milk Cup1 3/4 cup of cocoa powder 2Teaspoons of baking powder 1 1/2 teaspoons of baking soda Pinch of salt 1Teaspoons of instant coffee Two large eggs 2Teaspoons of vanilla And we need to work to cover the cake (for frosting) 1 1/2 cups butter 1/2 teaspoon of instant coffee powder 1 cup of cocoa powder 5 cups of Icing sugar 1/2 cup of fresh milk 2 Teaspoons of vanilla How to make: Flour, baking powder, baking soda, cocoa powder and salt and sift three times. Add coffee powder and sugar and mix well. Add milk, oil, eggs and vanilla and stir on medium speed. Once well mixed, add hot water and stir on very low speed. Put two pieces of cake in the oven, spread butter on it, put parchment paper and divide the cake mixture into two. Then bake in a preheated oven at 180 degrees Celsius for 30–35 minutes. Now let's make frosting and cover the cake Whisk together th

  Egg sandwich Ingredients: 2 boiled eggs A ripe tomato A little butter A little mustard cream Raw chillies Salt Pepper Lettuce A few slices of bread How to make: Beat the eggs into thin slices with a spoon or grater. Add mustard cream, butter, chopped onion, green chillies and pepper Spread the mixture on bread slices and cut into rectangles or triangles or any desired shape. Place lettuce and tomato slices on top and serve.

 

 

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 Sweet Potato fries recipe INGREDIENTS: Sweet Potato - 500 grms Rice flour - 2 tsp All purpose flour/maida - 2 tsp Corn flour - 2 tsp Salt - 1/2 tsp Water - 3/4 cup Oil for deep frying Salt - 1/2 tsp Red chilli powder - 1/2 tsp Method of preparation: 1. Peel the sweet potato skin, cut it into thick sized stick.  2. Wash the potato sticks until no starch is left. 3. Into a mixing bowl, add rice flour, all purpose flour, corn flour, salt, water and mix into a lump-free batter. 4. Dip the sticks in the batter and drop it into hot oil. 5. Deep fry for 5 minutes and then drain it. 6. Now heat the oil in high flame, fry the sticks for 2 minutes until it turns golden crisp. Drain it. 7. Toss salt and chilli powder into the fries and serve hot.

 

Ingredients: 1 cup of bread flour 1/2 teaspoon of yeast Tablespoon of oil An egg A little sesame seeds How to make: Mix the flour and yeast well. Then add sugar and salt and mix well with plain water. Then add oil and knead. If it sticks to your hands, add some more flour.Now keep the mixture for about 40 minutes. Sprinkle egg yolks on top. Sprinkle sesame seeds with butter on a muffin tray, put the buns and bake in a hot oven. Bake at 200 C° for about 25 minutes

 Korean garlic spicy fried chicken recipe  Ingredients (potion for about 3 people) Boneless chicken  Sweet potato or potato starch Salt Pepper Onion Green chilli Bell pepper  Spring onion  Soy sauce Oyster sauce Mirin or rice wine  Vinegar Sugar  Oil

  Let's make egg rotty as well as the ones in the shop for dinner .... !!!! Ingredients: Flour 325 g Oil 20ml Water 150ml Salt 5g Eggs First knead the dough until it is soft, then roll it into a ball and cover it for about two hours. Then divide the 80g into small balls, cover it with oil and cover it again for about an hour. Thinly slice by hand, then place on a baking sheet or pan in your home and place an egg in the middle on all four sides. Prepare the eggs as you would make an omelette if you like) Then turn it over and bake both sides over low heat.

  Masala Powder Recipe .. Three tablespoons of coriander Gingerbread table spoon Cardomom 6 Cloves10 A piece of cinnamon bark (about two inches long) Three bay leaf star anise 2 (also known as pineapple flower or biryani flower .. A small piece of nutmeg About three or four inhabitants Half a tablespoon of peppercorns Fry all this in a frying pan until golden brown. Grind well with the help of a blender or a mortar.

Pusnappa recipe for evening tea Ingredients: 2 cups wet rice flour 1 cup of wheat flour 150g of sugar (can also be taken with jaggery instead of sugar) How to make: Wet rice flour with coconut water and blend first. Then add a teaspoon of yeast and a teaspoon of sugar, then add wheat flour and grated coconut and blend again. Now cover the mixture well and let it simmer for about an hour. After an hour add the sugar and salt and stir. Leave for another hour. Then steam the buttered cups for about half an hour. I took dessert cups and I was able to make 15 of these sizes. You can also use jaggery instead of sugar so that a nice color comes to the pusnappa. Thank you