Homemade vanilla ice cream

 

Ingredients:

1l of Fresh milk
150 g of sugar
05 tbsp of milk powder
Vanilla

How to make:
 
•Dissolve milk powder well in fresh milk.

•Add a little sugar to the remaining milk and stir well over low heat.

•After about 5 minutes, add the dissolved milk powder.

•Leave the milk mixture until it thickens slightly and let it cool down.
•Add vanilla to the cold mixture.

•Put the mixture in a bowl, cover tightly and refrigerate until thick. (5-6 hours)

•Beat the thickened mixture on high speed for about five minutes with cool.

•Put it back in the freezer for about 2 hours and beat the well-thickened mixture again on high speed for about five minutes with cool.

•Then refrigerate for about    8 hours.

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