Homemade vanilla ice cream
Ingredients:
1l of Fresh milk
150 g of sugar
05 tbsp of milk powder
Vanilla
How to make:
•Dissolve milk powder well in fresh milk.
•Add a little sugar to the remaining milk and stir well over low heat.
•After about 5 minutes, add the dissolved milk powder.
•Leave the milk mixture until it thickens slightly and let it cool down.
•Add vanilla to the cold mixture.
•Put the mixture in a bowl, cover tightly and refrigerate until thick. (5-6 hours)
•Beat the thickened mixture on high speed for about five minutes with cool.
•Put it back in the freezer for about 2 hours and beat the well-thickened mixture again on high speed for about five minutes with cool.
•Then refrigerate for about 8 hours.
Wow ice.......cream 🤸🤸🤸❤️
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