Coffee caramel pudding

 Coffee caramel pudding

   

Ingredients:

- 500ml of fresh milk
- 150 g of sugar

- 5 eggs (large)
- 1 tbsp of vanilla 
- 15g of Coffee 


  For the caramel 
- 50g of sugar
- 2 tbsp of water

How to make :


First we make the caramel. Add sugar and water into a sausepan and stir until caramelized. 
Then put it in a bowl and let it cool.
Now add sugar, fresh milk and coffee and heat.
Leave it to soak for a while. 
Put 5 eggs in a bowl and mix well. Add the vanilla too. Now add some coffee and mix.
Now strain the pudding into a saucepan and steam it in the oven or rice cooker.


*Oven at 180 c ° for 45 mins

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