#Sweet Potato fries recipe#

 Sweet Potato fries recipe


INGREDIENTS:


Sweet Potato - 500 grms

Rice flour - 2 tsp

All purpose flour/maida - 2 tsp

Corn flour - 2 tsp

Salt - 1/2 tsp

Water - 3/4 cup

Oil for deep frying

Salt - 1/2 tsp

Red chilli powder - 1/2 tsp


Method of preparation:


1. Peel the sweet potato skin, cut it into thick sized stick. 

2. Wash the potato sticks until no starch is left.

3. Into a mixing bowl, add rice flour, all purpose flour, corn flour, salt, water and mix into a lump-free batter.

4. Dip the sticks in the batter and drop it into hot oil.

5. Deep fry for 5 minutes and then drain it.

6. Now heat the oil in high flame, fry the sticks for 2 minutes until it turns golden crisp. Drain it.

7. Toss salt and chilli powder into the fries and serve hot.



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