Bread burfi#

 Ingredients:


2 cups of bread crumbs
3 Tablespoons of butter
1 cup of milk
1 cup of sugar
1 cup of crushed cashews
1/4 teaspoon of crushed cardamom


First we need to take the slices of bread and cut them into pieces. Then we need to put the sliced ​​bread in a blender or grinder and grind it well.
Then take this bread crumbs and put them in a pan and fry a little. At this time, reduce the heat to medium and fry while stirring.
This process takes about 5-6 minutes. Add some sugar to the bread crumbs and mix well while it is still in the pan.
After a while the sugar melts and turns brown and mixes well with the bread crumbs. We have to keep spooning until this time.
Once the sugar is caramelized like this, add some milk and cardamom and mix the whole mixture with the bread crumbs until it becomes a smooth mixture. At this time reduce the heat of the stove a little. Then add some butter and keep it on the stove for another minute.
Next we need to add some crushed cashews to it and mix it. Now put this mixture in a buttered tray and thin it a little. Then you can leave it until it dries a little and cut it into pieces.






 










Comments

Post a Comment

Popular posts from this blog

Super soft bread

Image
Ingredients: 1 cup of bread flour 1/2 teaspoon of yeast Tablespoon of oil An egg A little sesame seeds How to make: Mix the flour and yeast well. Then add sugar and salt and mix well with plain water. Then add oil and knead. If it sticks to your hands, add some more flour.Now keep the mixture for about 40 minutes. Sprinkle egg yolks on top. Sprinkle sesame seeds with butter on a muffin tray, put the buns and bake in a hot oven. Bake at 200 C° for about 25 minutes
Read more

How to make Fondant icing #

Image
There are two types of fondant icing. 1.Rolled Fondant 2.Cake structure covering fondant 1.Ingredients for rolled fondant : 1 tbsp of gelatin 4 tbsp of cold water 2 tbsp of Liquid Glucose 1 tbsp of Mao Butter 1 tbsp of Glycerin 1 tbsp of Butter icing 500g of Icing sugar Method of creation: Add gelatin, 4 tablespoons of water and soak for about 10 minutes. Then melt it in Double Boil method so that it does not freeze. Then add Liquid Glucose, dissolve well and add Mao Butter and Glycerin. Remove from the heat and add a little icing sugar to make a non-stick ball and mix the butter icing. Then lightly butter the cake on the surface, spread the fondant on top of a lunch sheet, cover and flatten with a smoothie so that there are no lumps in the unwanted parts. Then decorate as required. Note: When you buy gelatin, you should take 200 Bloom. The reason may be that if you change the gelatin you take, the texture of the fondant mixture may change. The butter icing is added to maintain ...
Read more

Gulab Jamun

Image
  How to make Gulab Jamun Ingredients 1 cup of milk powder 3 tablespoons of flour 1/2 teaspoons of baking soda 1 tablespoons of butter Pinch of salt 2 tablespoons of Curd or plain yoghurt Vegetable oil (for deep frying) For Sugar Syrup 1 1/2 cup of sugar 2 cup of water 1/2 teaspoons of cardomom powder A few drops of rose water A little of S affron How to make At first milk powder, flour, salt and baking soda s ift through a sieve. Put it in a glass bawl. Now add yoghurt and butter and mix well. If you want to make a slightly sticky dough, add some more milk or yoghurt. Now cover the prepared dough for five minutes. In the meantime, make the sugar syrup. Put sugar, water and cardamom powder in a clean saucepan. Heat the sugar in a medium flame.The sugar should dissolve well. Once the sugar has melted and the mixture has thickened, take it out of the stove and add a few drops of rose water and saffron. Mix well and set aside. Now take a clean saucepan and put vegetable oil in it. T...
Read more