There are two types of fondant icing. 1.Rolled Fondant 2.Cake structure covering fondant 1.Ingredients for rolled fondant : 1 tbsp of gelatin 4 tbsp of cold water 2 tbsp of Liquid Glucose 1 tbsp of Mao Butter 1 tbsp of Glycerin 1 tbsp of Butter icing 500g of Icing sugar Method of creation: Add gelatin, 4 tablespoons of water and soak for about 10 minutes. Then melt it in Double Boil method so that it does not freeze. Then add Liquid Glucose, dissolve well and add Mao Butter and Glycerin. Remove from the heat and add a little icing sugar to make a non-stick ball and mix the butter icing. Then lightly butter the cake on the surface, spread the fondant on top of a lunch sheet, cover and flatten with a smoothie so that there are no lumps in the unwanted parts. Then decorate as required. Note: When you buy gelatin, you should take 200 Bloom. The reason may be that if you change the gelatin you take, the texture of the fondant mixture may change. The butter icing is added to maintain ...
Keep it up. Yammy recipe 😊
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