How to make Gulab jamun@


 https://youtu.be/y0v6M7VaudM

Comments

Post a Comment

Popular posts from this blog

Super soft bread

Image
Ingredients: 1 cup of bread flour 1/2 teaspoon of yeast Tablespoon of oil An egg A little sesame seeds How to make: Mix the flour and yeast well. Then add sugar and salt and mix well with plain water. Then add oil and knead. If it sticks to your hands, add some more flour.Now keep the mixture for about 40 minutes. Sprinkle egg yolks on top. Sprinkle sesame seeds with butter on a muffin tray, put the buns and bake in a hot oven. Bake at 200 C° for about 25 minutes
Read more

Homemade vanilla ice cream

Image
  Ingredients: 1l of Fresh milk 150 g of sugar 05 tbsp of milk powder Vanilla How to make: •Dissolve milk powder well in fresh milk. •Add a little sugar to the remaining milk and stir well over low heat. •After about 5 minutes, add the dissolved milk powder. •Leave the milk mixture until it thickens slightly and let it cool down. •Add vanilla to the cold mixture. •Put the mixture in a bowl, cover tightly and refrigerate until thick. (5-6 hours) •Beat the thickened mixture on high speed for about five minutes with cool. •Put it back in the freezer for about 2 hours and beat the well-thickened mixture again on high speed for about five minutes with cool. •Then refrigerate for about 8 hours.
Read more

Gulab Jamun

Image
  How to make Gulab Jamun Ingredients 1 cup of milk powder 3 tablespoons of flour 1/2 teaspoons of baking soda 1 tablespoons of butter Pinch of salt 2 tablespoons of Curd or plain yoghurt Vegetable oil (for deep frying) For Sugar Syrup 1 1/2 cup of sugar 2 cup of water 1/2 teaspoons of cardomom powder A few drops of rose water A little of S affron How to make At first milk powder, flour, salt and baking soda s ift through a sieve. Put it in a glass bawl. Now add yoghurt and butter and mix well. If you want to make a slightly sticky dough, add some more milk or yoghurt. Now cover the prepared dough for five minutes. In the meantime, make the sugar syrup. Put sugar, water and cardamom powder in a clean saucepan. Heat the sugar in a medium flame.The sugar should dissolve well. Once the sugar has melted and the mixture has thickened, take it out of the stove and add a few drops of rose water and saffron. Mix well and set aside. Now take a clean saucepan and put vegetable oil in it. T...
Read more