semolina coconut cake ....

 This is one of the most delicious cakes made with semolina ... try it with a difference ...

semolina coconut cake ....



200 grams of butter
100 grams of flour
Three eggs
100g of dried coconut gram
150 grams of semolina
One and a half teaspoons of baking powder
390g of Milk Made
Two teaspoons of vanilla
Half a teaspoon of baking soda

First, fry the semolina until golden brown and let it dry.

Add baking powder and baking soda to the flour and mix well.

Take a bowl, add butter and stir. Then add milkmaid and stir.

Add one egg each to the mixture and stir. Add some vanilla and stir.

Add flour, semolina and dried coconut to the well-stirred mixture and mix with a wooden spoon.

Put the mixture on a baking sheet lined with baking paper.

Bake at 170 degrees Celsius for 45/50 minutes in a preheated oven.

Comments

  1. UnknownJanuary 16, 2021 at 2:59 AM

    Mmm yammy😋i will try to made this cake recipe. Thanku kumuwa blogs. 😊😋

    ReplyDelete

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