Vanilla Marshmallow Cake

 


Ingredients:

600g of sugar
500ml of water
3 tbsp of Unflavored Gelatin Powder
1 tbsp of Vanilla
Food Coloring

How to make:

First, take a large saucepan, add some sugar, gelatin powder and water and mix well. Spoon. Then turn off the stove and let it cool for about 10-15 minutes. Next, take another pot and add the mixture to it..
Then add some vanilla and some color to it. Now mix the mixture well for about 8-12 minutes. (Increase in size and stir until a thick)marshmallow cream appears. Finally, put the mixture in a buttered cake tray, garnish as desired, leave for a few hours until completely melted and remove from the cake tray to taste.


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