Vanilla Marshmallow Cake

 


Ingredients:

600g of sugar
500ml of water
3 tbsp of Unflavored Gelatin Powder
1 tbsp of Vanilla
Food Coloring

How to make:

First, take a large saucepan, add some sugar, gelatin powder and water and mix well. Spoon. Then turn off the stove and let it cool for about 10-15 minutes. Next, take another pot and add the mixture to it..
Then add some vanilla and some color to it. Now mix the mixture well for about 8-12 minutes. (Increase in size and stir until a thick)marshmallow cream appears. Finally, put the mixture in a buttered cake tray, garnish as desired, leave for a few hours until completely melted and remove from the cake tray to taste.


Comments

Post a Comment

Popular posts from this blog

Watalappam#

Image
Ingredients for Watalappam recipe: Jaggery – 500g Thick Coconut Milk powder – 200ml Eggs – 05 Nutmeg powder – ¼ tsp Pinch of Cardamom Powder Pinch of Cinnamon ground Chopped cashew – 50g Sultana – 50g How to make Watalappan: At First you should crush the jaggery. Then, you should beat the eggs in a separate bowl. After that, you can add your crushed jaggery into the beaten egg mixture and mix it well. Then, add coconut milk, cardamom powder, nutmeg powder into this mixture and whisk it until all the jaggery is dissolved. After that, strain the mixture into a bowl and bake (bake it for 45 minutes at 180ºC temperature) or steam it for 45 minutes  Note: Before you put this into steam or bake, make sure to cover the bowl. You can cover this by a foil paper. For steaming your Watalappan, you can use a steamer or you can bake in an ovenproof bowl or you can make it with a microwave in a microwave safe dish. Once your Watalappan is steamed or baked, you can garnish it with chopped cashew and
Read more

How to make Fondant icing #

Image
There are two types of fondant icing. 1.Rolled Fondant 2.Cake structure covering fondant 1.Ingredients for rolled fondant : 1 tbsp of gelatin 4 tbsp of cold water 2 tbsp of Liquid Glucose 1 tbsp of Mao Butter 1 tbsp of Glycerin 1 tbsp of Butter icing 500g of Icing sugar Method of creation: Add gelatin, 4 tablespoons of water and soak for about 10 minutes. Then melt it in Double Boil method so that it does not freeze. Then add Liquid Glucose, dissolve well and add Mao Butter and Glycerin. Remove from the heat and add a little icing sugar to make a non-stick ball and mix the butter icing. Then lightly butter the cake on the surface, spread the fondant on top of a lunch sheet, cover and flatten with a smoothie so that there are no lumps in the unwanted parts. Then decorate as required. Note: When you buy gelatin, you should take 200 Bloom. The reason may be that if you change the gelatin you take, the texture of the fondant mixture may change. The butter icing is added to maintain
Read more

Gulab Jamun

Image
  How to make Gulab Jamun Ingredients 1 cup of milk powder 3 tablespoons of flour 1/2 teaspoons of baking soda 1 tablespoons of butter Pinch of salt 2 tablespoons of Curd or plain yoghurt Vegetable oil (for deep frying) For Sugar Syrup 1 1/2 cup of sugar 2 cup of water 1/2 teaspoons of cardomom powder A few drops of rose water A little of S affron How to make At first milk powder, flour, salt and baking soda s ift through a sieve. Put it in a glass bawl. Now add yoghurt and butter and mix well. If you want to make a slightly sticky dough, add some more milk or yoghurt. Now cover the prepared dough for five minutes. In the meantime, make the sugar syrup. Put sugar, water and cardamom powder in a clean saucepan. Heat the sugar in a medium flame.The sugar should dissolve well. Once the sugar has melted and the mixture has thickened, take it out of the stove and add a few drops of rose water and saffron. Mix well and set aside. Now take a clean saucepan and put vegetable oil in it. Take
Read more