How to make Fondant icing #

February 11, 2021

There are two types of fondant icing.

1.Rolled Fondant

2.Cake structure covering fondant

1.Ingredients for rolled fondant :

1 tbsp of gelatin
4 tbsp of cold water
2 tbsp of Liquid Glucose
1 tbsp of Mao Butter 
1 tbsp of Glycerin
1 tbsp of Butter icing 
500g of Icing sugar

Method of creation:

Add gelatin, 4 tablespoons of water and soak for about 10 minutes. Then melt it in Double Boil method so that it does not freeze. Then add Liquid Glucose, dissolve well and add Mao Butter and Glycerin.
Remove from the heat and add a little icing sugar to make a non-stick ball and mix the butter icing.

Then lightly butter the cake on the surface, spread the fondant on top of a lunch sheet, cover and flatten with a smoothie so that there are no lumps in the unwanted parts. Then decorate as required.

Note:
When you buy gelatin, you should take 200 Bloom. The reason may be that if you change the gelatin you take, the texture of the fondant mixture may change. The butter icing is added to maintain the softness of the cake.

When creating birthday cakes, avoid adding icing to the icing in a way that would unnecessarily add color.


2.Ingredients for covering fondant
1 tablespoon of gelatin
2 tbsp of Liquid Glucose
4 tbsp of cold water
Icing sugar 

Method of creation:

Add gelatin, 4 tablespoons of water and soak for 10 minutes. Then, in a Double Boil, melt the cubes, add Liquid Glucose, remove from the heat, add a little icing sugar and set aside.
When covering the dummy, apply a little egg white or melted gelatin to the dummy and cover the fondant with a smoothie.

Note:
When you open the fondant, spread the surface with the cornflour. Cover the dummy and let it dry in the sun before applying the design.
Put the fondant in the cake, cut off most of it, remove it, smooth it out and roll the embossed rolling pin in a position. Liquid glucose must be added to be soft. Do not icing the cake until it is completely dry. As your hand heats up, the ice in the nozzle melts. Moisten your hands with cold water and work. Even on a hot day the ice melts.