Chiken & Noodles Soup

Chiken & Noodles Soup



Ingredients:

 250 chicken

A big onion

Celery

1 cup of powdered milk

2 1/2 cups of stock water or water

A carrot cut into thin slices

50 g of finely chopped cabbage

50 g of  noodles

2 tablespoons of margarine

1 1/2 teaspoons of pepper powder

Salt to taste


How to make:

Put the margarine in a saucepan. Melt the margarine. Add the finely chopped big onion. Add the chopped celery.

Now add finely chopped boneless chicken and bring to boil. Add stock. 

Now add carrot and cabbage pieces to the soup and bring to a boil. 

Break the noodles into pieces and deep fry in oil. Add the cup of powdered milk to the soup. Add salt and pepper to taste. 

Finally add the deep fried noodles to the soup.

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