Gulab Jamun

 How to make Gulab Jamun

kumuwa

Ingredients

  • 1 cup of milk powder

  • 3 tablespoons of flour

  • 1/2 teaspoons of baking soda

  • 1 tablespoons of butter

  • Pinch of salt

  • 2 tablespoons of Curd or plain yoghurt

  • Vegetable oil (for deep frying)


For Sugar Syrup

  • 1 1/2 cup of sugar

  • 2 cup of water

  • 1/2 teaspoons of cardomom powder

  • A few drops of rose water

  • A little of Saffron


How to make

  • At first milk powder, flour, salt and baking soda sift through a sieve.Put it in a glass bawl.

  • Now add yoghurt and butter and mix well.

  • If you want to make a slightly sticky dough, add some more milk or yoghurt.

  • Now cover the prepared dough for five minutes.

  • In the meantime, make the sugar syrup.

  • Put sugar, water and cardamom powder in a clean saucepan.

  • Heat the sugar in a medium flame.The sugar should dissolve well.

  • Once the sugar has melted and the mixture has thickened, take it out of the stove and add a few drops of rose water and saffron.Mix well and set aside.

  • Now take a clean saucepan and put vegetable oil in it.

  • Take the dough and make soft balls by hand to the size of a normal lime.

  • Now deep fry these balls. Once golden brown, remove from the oil. Dip in sugar syrup. Put all the gulab jamun balls in the sugar syrup and leave it there for two hours.

  • After two hours, take one or two gulab jamun out of the sugar syrup and put it into a clean bawl. Top with sugar syrup and serve.

  • This is the sweetest ball in the world.

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