Homemade Pizza

 Pizza



Ingredients for dough:

•500g of flour

•10g of salt

•Yeast 10g

•Blend 50g of butter (more delicious than olive oil)
 
•300ml of water

 Ingredients For Filling:

•250g of tomatoes (Boil small tomatoes and chop)
•5g of onions
•5g of garlic
•3 tbsp of of vegetable oil / olive oil
•3 tbsp of Tomato paste
•5g of salt
•Teaspoon of pepper
•200g of mozzarella cheese
•Capsicum
•Carrots
How to make:

• Knead all the ingredients together to make the dough first. Adjust to a normal soft texture that does not stick to the hands without being too tight. Take this well and cut it into a round shape. Leave the dough to simmer for about 15 minutes.

Filling for pizza
Heat a pan with a little oil and temper garlic, onion, capsicum,carrot and tomato. It can be mixed with tomato paste and flavored. Add salt and pepper at the end.

Finally put the mixture on the pre-prepared dough and bake at 150c° for about 15 minutes.

Comments

Post a Comment

Popular posts from this blog

Watalappam#

Image
Ingredients for Watalappam recipe: Jaggery – 500g Thick Coconut Milk powder – 200ml Eggs – 05 Nutmeg powder – ¼ tsp Pinch of Cardamom Powder Pinch of Cinnamon ground Chopped cashew – 50g Sultana – 50g How to make Watalappan: At First you should crush the jaggery. Then, you should beat the eggs in a separate bowl. After that, you can add your crushed jaggery into the beaten egg mixture and mix it well. Then, add coconut milk, cardamom powder, nutmeg powder into this mixture and whisk it until all the jaggery is dissolved. After that, strain the mixture into a bowl and bake (bake it for 45 minutes at 180ºC temperature) or steam it for 45 minutes  Note: Before you put this into steam or bake, make sure to cover the bowl. You can cover this by a foil paper. For steaming your Watalappan, you can use a steamer or you can bake in an ovenproof bowl or you can make it with a microwave in a microwave safe dish. Once your Watalappan is steamed or baked, you can garnish it with chopped cashew and
Read more

How to make Fondant icing #

Image
There are two types of fondant icing. 1.Rolled Fondant 2.Cake structure covering fondant 1.Ingredients for rolled fondant : 1 tbsp of gelatin 4 tbsp of cold water 2 tbsp of Liquid Glucose 1 tbsp of Mao Butter 1 tbsp of Glycerin 1 tbsp of Butter icing 500g of Icing sugar Method of creation: Add gelatin, 4 tablespoons of water and soak for about 10 minutes. Then melt it in Double Boil method so that it does not freeze. Then add Liquid Glucose, dissolve well and add Mao Butter and Glycerin. Remove from the heat and add a little icing sugar to make a non-stick ball and mix the butter icing. Then lightly butter the cake on the surface, spread the fondant on top of a lunch sheet, cover and flatten with a smoothie so that there are no lumps in the unwanted parts. Then decorate as required. Note: When you buy gelatin, you should take 200 Bloom. The reason may be that if you change the gelatin you take, the texture of the fondant mixture may change. The butter icing is added to maintain
Read more

Super soft bread

Image
Ingredients: 1 cup of bread flour 1/2 teaspoon of yeast Tablespoon of oil An egg A little sesame seeds How to make: Mix the flour and yeast well. Then add sugar and salt and mix well with plain water. Then add oil and knead. If it sticks to your hands, add some more flour.Now keep the mixture for about 40 minutes. Sprinkle egg yolks on top. Sprinkle sesame seeds with butter on a muffin tray, put the buns and bake in a hot oven. Bake at 200 C° for about 25 minutes
Read more