Egg recipies for dinner

 


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Cranberry Rusks

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 Cranberry Rusks  This is really easy to make. The oven is going to do most of the work to get the Rusks to have its traditional crunchy texture. Besides, everyone may think you rock if you serve them homemade Rusks this long weekend.  Ingredients:  1 kg Self-raising flour 500 g Butter 2 cups white sugar 500 ml Buttermilk 1/2 tsp vanilla essence  Grated rind of 1 lemon 2 eggs 1/2 cup roughly chopped cranberries  1/2 cup roughly chopped nuts  How to make: Preheat oven 180°C  1. In a large mixing bowl add the flour and cubed butter, rub the two together until reserves breadcrumbs like mixture and then add the sugar and mix.  2. In a separate midium bowl, whisk the buttermilk, vanilla, lemon rinds and eggs together. Add to the flour mixture together with the cranberries and nuts. Mix until everything is combined.  3. Put the dough in a greased pan or shallow oven tray or two bread loaf tins and flatten slightly. 4. Bake for 50 - 60 minutes ...
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Homemade vanilla ice cream

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  Ingredients: 1l of Fresh milk 150 g of sugar 05 tbsp of milk powder Vanilla How to make: •Dissolve milk powder well in fresh milk. •Add a little sugar to the remaining milk and stir well over low heat. •After about 5 minutes, add the dissolved milk powder. •Leave the milk mixture until it thickens slightly and let it cool down. •Add vanilla to the cold mixture. •Put the mixture in a bowl, cover tightly and refrigerate until thick. (5-6 hours) •Beat the thickened mixture on high speed for about five minutes with cool. •Put it back in the freezer for about 2 hours and beat the well-thickened mixture again on high speed for about five minutes with cool. •Then refrigerate for about 8 hours.
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semolina coconut cake ....

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  This is one of the most delicious cakes made with semolina ... try it with a difference ... semolina coconut cake .... 200 grams of butter 100 grams of flour Three eggs 100g of dried coconut gram 150 grams of semolina One and a half teaspoons of baking powder 390g of Milk Made Two teaspoons of vanilla Half a teaspoon of baking soda First, fry the semolina until golden brown and let it dry. Add baking powder and baking soda to the flour and mix well. Take a bowl, add butter and stir. Then add milkmaid and stir. Add one egg each to the mixture and stir. Add some vanilla and stir. Add flour, semolina and dried coconut to the well-stirred mixture and mix with a wooden spoon. Put the mixture on a baking sheet lined with baking paper. Bake at 170 degrees Celsius for 45/50 minutes in a preheated oven.
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