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Raw mango juice

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  Ingredients: 2 cups of raw mango cut into squares 3/4 cup of sugar 1/2 teaspoon of salt Ginger 1 tbsp 1/4 teaspoon of pepper powder 1/4 cup of mint leaves Ice cubes 2 cups of water How to make: First we need to clean the cucumber and cut it into slices. Also, wash the apple and cut it into squares. Then add the chopped cucumber-apple-avocado pieces and the mint leaves to the blender. Also add some honey. Then we need to blend it well. Once these are well blended, add the ice cubes and blend again.
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How to make Fondant icing #

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There are two types of fondant icing. 1.Rolled Fondant 2.Cake structure covering fondant 1.Ingredients for rolled fondant : 1 tbsp of gelatin 4 tbsp of cold water 2 tbsp of Liquid Glucose 1 tbsp of Mao Butter 1 tbsp of Glycerin 1 tbsp of Butter icing 500g of Icing sugar Method of creation: Add gelatin, 4 tablespoons of water and soak for about 10 minutes. Then melt it in Double Boil method so that it does not freeze. Then add Liquid Glucose, dissolve well and add Mao Butter and Glycerin. Remove from the heat and add a little icing sugar to make a non-stick ball and mix the butter icing. Then lightly butter the cake on the surface, spread the fondant on top of a lunch sheet, cover and flatten with a smoothie so that there are no lumps in the unwanted parts. Then decorate as required. Note: When you buy gelatin, you should take 200 Bloom. The reason may be that if you change the gelatin you take, the texture of the fondant mixture may change. The butter icing is added to maintain ...
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semolina coconut cake ....

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  This is one of the most delicious cakes made with semolina ... try it with a difference ... semolina coconut cake .... 200 grams of butter 100 grams of flour Three eggs 100g of dried coconut gram 150 grams of semolina One and a half teaspoons of baking powder 390g of Milk Made Two teaspoons of vanilla Half a teaspoon of baking soda First, fry the semolina until golden brown and let it dry. Add baking powder and baking soda to the flour and mix well. Take a bowl, add butter and stir. Then add milkmaid and stir. Add one egg each to the mixture and stir. Add some vanilla and stir. Add flour, semolina and dried coconut to the well-stirred mixture and mix with a wooden spoon. Put the mixture on a baking sheet lined with baking paper. Bake at 170 degrees Celsius for 45/50 minutes in a preheated oven.
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