KUMUWA

  Ingredients: White Chocolate 115g Butter 115g Powdered Sugar 110g 3 Eggs 1 egg Yolk 6 tbsp of wheat floor (90g) 1/2 tbsp of Baking Powder Grated Lemon Zest How to make: First mix the baking powder with the bread crumbs and sift through a sieve and set aside. Then add some butter and butter to the white chocolate and melt it in a double boil. Now add 2 eggs and egg yolk and whisk well until stirred. Then add powdered sugar and whisk by hand until the sugar dissolves. Then add some wheat flour and grated lemon peel and whisk until well mixed. Then take 4 buttered Porcelain Cake Cups,Silicon Cake Cups or Aluminum Foil Cups and distribute the cake mixture evenly between them. Bake in a preheated oven at 200c°/400F° for 12-15 minutes, remove from the cake cups and serve hot.

  Soft Butter Icing To sandwich the cake: Ingredients: 200 g of butter 250 g of icing sugar 1 teaspoon of vanilla Normal Butter Icing For Nozzle Working: Ingredients: 200 g of butter 350 g of icing sugar 1 teaspoon of vanilla Hard Butter Icing For different designs: Ingredients: 200 g of butter 550 g of icing sugar 2 Teaspoons of vanilla A lot of hard butter icing is for birthday cakes. This icing does not stick to the hand. So it is also used to cover cakes. Small animal figures are used for other images. And the specialty here is the butter icing that can be made into anything to eat. But this icing is very sweet. You can cover the cake with hard butter icing like with fondant icing. But you can't put it on the cake as thin as fondant icing. Here's how to do it. Take a small ball of hard butter icing and place it on top of the cake and spread it thinly. Take a small ball again and thin it from where it left off. This is how you cover the cake with hard butter icing. T...

  Ingredients: 100g of castor sugar 125 g of butter An Egg 225 ml of Kitul honey 300 g of wheat flour 1 1/2 teaspoons of baking soda 1 tbsp of Cinnamon sticks Ginger powder 1 tbsp of clove powder Pinch of salt 250 ml of hot water How to make: First,pre-heat your oven to 180C°.Then prepare a 9"inch baking tin lined with parchment paper and set aside. Then put sugar and butter in a large bowl and stir until creamy. Now add egg and honey to this mixture and mix well. In another bowl, sift the flour,baking soda, salt, cinnamon,ginger and cloves with a sieve and mix well. Now add this dry liquid mixture to the mixture like the creams made earlier and mix well. Then add some hot water and mix well. Now all you have to do is pour the mixture into the pre-prepared tin. Now put it in the preheated oven and bake for an hour or so with a knife or toothpick in the middle of the cake and bake until the knife blade / toothpick comes out clean. After baking, you have to leave it in the tin f...

  Ingredients: 2 cups of bread crumbs 3 Tablespoons of butter 1 cup of milk 1 cup of sugar 1 cup of crushed cashews 1/4 teaspoon of crushed cardamom First we need to take the slices of bread and cut them into pieces. Then we need to put the sliced ​​bread in a blender or grinder and grind it well. Then take this bread crumbs and put them in a pan and fry a little. At this time, reduce the heat to medium and fry while stirring. This process takes about 5-6 minutes. Add some sugar to the bread crumbs and mix well while it is still in the pan. After a while the sugar melts and turns brown and mixes well with the bread crumbs. We have to keep spooning until this time. Once the sugar is caramelized like this, add some milk and cardamom and mix the whole mixture with the bread crumbs until it becomes a smooth mixture. At this time reduce the heat of the stove a little. Then add some butter and keep it on the stove for another minute. Next we need to add some crushed cashews to it and m...

  Ingredients: 226g of Dark Chocolate 115g of butter 3 Eggs 100g of icing sugar 60g of wheat flour (sift through a sieve) 1tbsp of Vanilla How to make: Then put eggs and icing sugar in a bowl and stir well for 2-3 minutes. First, melt the dark chocolate and butter in a double boiler, mix well and set aside. Now add vanilla to it, stir a little more, add it to the previously melted chocolate mixture and mix. Then add some wheat flour and stir with a spoon. Then put this mixture into the 178ml ceramic pots (Ramekins) or 4 aluminum cups with a little butter and fill the cup mixture with the same amount. Now you have to bake these cakes for about 12 - 15 minutes in a preheated oven at 200 c°/ 400 F°. Now the work is done. Finally, remove the baked cakes from the cups and serve hot. Use a sharp knife to loosen the cake from the cups.

  Ingredients: 600g of sugar 500ml of water 3 tbsp of Unflavored Gelatin Powder 1 tbsp of Vanilla Food Coloring How to make: First, take a large saucepan, add some sugar, gelatin powder and water and mix well. Spoon. Then turn off the stove and let it cool for about 10-15 minutes. Next, take another pot and add the mixture to it.. Then add some vanilla and some color to it. Now mix the mixture well for about 8-12 minutes. (Increase in size and stir until a thick)marshmallow cream appears. Finally, put the mixture in a buttered cake tray, garnish as desired, leave for a few hours until completely melted and remove from the cake tray to taste.

  Ingredients: 2 cups of raw mango cut into squares 3/4 cup of sugar 1/2 teaspoon of salt Ginger 1 tbsp 1/4 teaspoon of pepper powder 1/4 cup of mint leaves Ice cubes 2 cups of water How to make: First we need to clean the cucumber and cut it into slices. Also, wash the apple and cut it into squares. Then add the chopped cucumber-apple-avocado pieces and the mint leaves to the blender. Also add some honey. Then we need to blend it well. Once these are well blended, add the ice cubes and blend again.