KUMUWA

This is perfect to enjoy in the evening. It contains butter, potatoes, milk and prawns, making it a great filling soup for the whole family to enjoy. Great to add to your dinner with a few slices of toasted bread. It is also suitable for small children as it does not contain any additives. The creaminess here will make it a favorite soup for little ones and your family. See how it is made then .. Ingredients: (To make enough for two) 250g of prawns (peeled and salted) 1 cup of Cream of Potato Soup 1 cup of fresh milk 1 cup of Monterey Jack Cheese or Cheddar Cheese (If none of these, use cream cheese.) 1/4cup of Onionleaves/ Leeks (finely chopped) 1 Tablespoons of butter A little bit of pepper powder Heat a large saucepan and add butter. When the butter melts, add cream of potato soup and fresh milk. Stir occasionally and add the mixture to the pan. Add the prawns to the pan. Leave it. Then add cheese to it. Stir until cheese is melted. Once the cheese is well melted, remove from the ...

Ingredients for Watalappam recipe: Jaggery – 500g Thick Coconut Milk powder – 200ml Eggs – 05 Nutmeg powder – ¼ tsp Pinch of Cardamom Powder Pinch of Cinnamon ground Chopped cashew – 50g Sultana – 50g How to make Watalappan: At First you should crush the jaggery. Then, you should beat the eggs in a separate bowl. After that, you can add your crushed jaggery into the beaten egg mixture and mix it well. Then, add coconut milk, cardamom powder, nutmeg powder into this mixture and whisk it until all the jaggery is dissolved. After that, strain the mixture into a bowl and bake (bake it for 45 minutes at 180ºC temperature) or steam it for 45 minutes  Note: Before you put this into steam or bake, make sure to cover the bowl. You can cover this by a foil paper. For steaming your Watalappan, you can use a steamer or you can bake in an ovenproof bowl or you can make it with a microwave in a microwave safe dish. Once your Watalappan is steamed or baked, you can garnish it with chopped cashew ...

  Ingredients: 150g of cake flour Teaspoon of baking powder 125ml of vegetable oil 125g of sugar (put in a grinder and grind.) Teaspoon of vanilla 4 Tablespoons of chocolate powder Two eggs 5-6 pieces of cooking chocolate (20g) How to make: Put some vegetable oil in a bowl and add 125g of powdered sugar and mix well. You can also beat it if you like. Then add the two eggs and mix well. Add baking powder, chocolate powder and cake flour and sift once. Now add the flour mixture little by little to the pre-made oil-sugar-egg mixture. Finally add a drop of vanilla. Now put some paper cups on the cupcake tray. Take a paper cup or cupcake tray and first put margarine inside the cup. Fill the cup with the cake mixture. Sprinkle the chopped chocolate chocolate over each cup. Put the chocolate cupcakes in a preheated oven at 200C° for 15-20 minutes.Remove from the cup.

  Ingredients: 250g of boiled shrimp Boiled egg cut into small squares (cut into squares) 75g of Kraft cheese cut into small squares 125g of boiled potatoes cut into squares 125g of cucumbers cut into small squares Thousand Island Dressing 1/2 cup salt and pepper Boil the shrimp,peel it and put it in a bowl. Add chopped potatoes, cucumber, cheese and chopped egg. Add Thousand Island dressing and mix well. Add salt and pepper to taste. Note: Kraft cheese and Thousand Island Dressing can be purchased at supermarkets. If you can't find Thousand Island Dressing, add mayonnaise and lime / lemon instead. Tomatoes and bell pepper can also be used if desired.

There are two types of fondant icing. 1.Rolled Fondant 2.Cake structure covering fondant 1.Ingredients for rolled fondant : 1 tbsp of gelatin 4 tbsp of cold water 2 tbsp of Liquid Glucose 1 tbsp of Mao Butter 1 tbsp of Glycerin 1 tbsp of Butter icing 500g of Icing sugar Method of creation: Add gelatin, 4 tablespoons of water and soak for about 10 minutes. Then melt it in Double Boil method so that it does not freeze. Then add Liquid Glucose, dissolve well and add Mao Butter and Glycerin. Remove from the heat and add a little icing sugar to make a non-stick ball and mix the butter icing. Then lightly butter the cake on the surface, spread the fondant on top of a lunch sheet, cover and flatten with a smoothie so that there are no lumps in the unwanted parts. Then decorate as required. Note: When you buy gelatin, you should take 200 Bloom. The reason may be that if you change the gelatin you take, the texture of the fondant mixture may change. The butter icing is added to maintain ...

  Things you need: 250g of Fish 1/2 teaspoon of turmeric powder 1 tbsp of Chili powder 2 tbsp of Pepper powder 2 tbsp of onion 2 tbsp of ginger and garlic paste Chili pods Jalapeno 1/2 of cumin seeds 1/2 tbsp of Crushed cinamon Mustard powder Vinegar Oil Salt to taste How to make: Cut the fish into small slices, wash well and drain the water. Add turmeric, chilli powder, pepper powder and salt, mix well and leave for about an hour. Fry the fish in deep oil until golden brown. Put a pot on the stove and fry some chilli pods and cumin seeds. Then add chopped onion, ginger garlic paste, jalapeno and a piece of crushed cinnamon and let it fry. Add pepper powder, turmeric powder and a little pre-powdered mixture and mix well. Then add a little mustard powder or a little paste to the vinegar. Finally add the fried fish and mix well.Now you can add the mango chutney or lime and leave for a while before serve.

  Ingredients: ●We want to make pudding, 150g of wheat flour 100g of castor sugar 2 Tablespoons of cocoa powder 125ml of fresh milk 50g of melted butter Slightly beaten 1 egg Whipped cream ●We want to make chocolate sauce, 155g of brown sugar 2 Tablespoons of cocoa powder 375 ml of boiling water ●How to make: First, pre-heat your oven to 180 C° and prepare melted butter in a ceramic jar (1.5 liter capacity) that can be put in the oven. This is what we use to make the pudding mixture and bake it. Then in a small space, mix the flour, sugar and cocoa powder well. Then make a hole in the middle of it and set the jar aside.Put milk, 50g of melted butter and egg in a large saucepan and mix well. Now add the dry liquid to the prepared mixture in the middle of the mixture slowly and stir until well mixed. Then pour the mixture into the pre-prepared ceramic bowl. With the help of the back of a spoon, spread the mixture in a ceramic bowl. Now let's make the chocolate sauce. Pour the co...